Sometimes originality pays big dividends, as proven by Barb's out-of-the-blue Crocktipzini. Here's how to treat yourself to an easy, pleasy dinner, especially if you like to dip your bread in the savory juices!
Ingredients:
* 1 1/2 lb. Tri-Tip steak strips, about 1 to 1 1/2 inch wide
* 1 - 14.5 oz can S & W stewed tomatoes, Mexican Recipe (style)
* 2 - small 5" fresh zucchini
* Seasoned pepper
* Mrs. Dash Garlic and Herb seasoning
How to:
In a 4 qt. crock pot, put steak strips, stewed tomatoes cut up, 1 teaspoon seasoned pepper.
Sprinkle Mrs. Dash Garlic and Herb seasoning to taste (about 1 1/2 teaspoon).
Cook on low for 8-9 hours. Add sliced or quartered pieces of zucchini for the last hour only.
Pretty easy for you super-cooks out there. Warning: This is all it will take to make them ask for more and beg you for the recipe to put on their blog!
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